Great Grandma’s Homemade Egg noodles!
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I promised the recipe and here it is! My Great Grandmother’s Homemade Egg noodles. You talk about complete comfort food, this is the ultimate winter warmth for your soul! These wonderful little noodles are so easy to make, the hardest part is taking the time to cut them. I have used them in my Chicken Noodle Soup Recipe that I will post soon, but most recently for Thanksgiving. They are just cooked in Chicken Broth, preferably homemade. Our family has always served them over mashed potatoes for the Holiday.
Sixteen days and counting until our youngest son P.J. get’s home for Christmas. Morgan will arrive two days after that. I can’t wait, I’m beyond excited. I finally got all our decorations up this week and the house is all ready for some life again. I can’t wait to see the boy’s come and go even if it’s a few minutes a day. I look forward to the noise and the hustle and bustle of friends zipping in and out. The laughter and the whistling of our two precious men! We plan to have my Mother and my Grandmother over for Christmas Eve. On Christmas day Pete, Morgan, P.J. and I will go to the movies and watch basketball. I can’t wait to make all their favorite foods, homemade baked ziti with Sunday gravy, homemade mac and cheese, gingerbread cookies and sugar cookies. My wish this year for Christmas is that everyone would have a friend or loved one to be with on this joyous Holiday Season! Please make these delicious noodles part of your Holiday tradition! Let me know how they turn out. Thanks, Stacey
Great Grandma’s Homemade Egg Noodles:
1-1/2 cups all-purpose flour
3 eggs
1/2 tsp salt
4 cups homemade chicken stock or canned stock
Beat eggs, add flour and salt, mix together with a fork until it forms a ball. Flour a cutting board and rolling pin. Roll out very thin and let dry for 10 minutes and cut into 2 inch strips. Put strips onto a floured cookie sheet and let dry for one hour. Bring chicken broth to a boil and throw in egg noodles cook for 5 minutes and then lower the temperature to medium heat and cook until thickened and noodles are tender. About one hour. Serve over mashed potatoes or make them for homemade chicken noodle soup.
10 Comments
zitica
05 Dec 2012 05:12 am
I’m sure your great grandmother would be so happy to see her recipe in print for all to see and that you’ve kept the tradition of making them. They are definitely the best.
Stacey
I am so happy to have this recipe and that it was passed down from generation to generation. I hope our family will be making these noodles for a long time. Thanks, Stacey
Susan Heins
05 Dec 2012 04:12 pm
These noodles are so good! Stacey made these for Thanksgiving and we all loved them!
Stacey
Hi Susan, Thanks for the kind words. I'm glad to of shared one of our traditions with you and your family. Thanks, Stacey
Sydney
06 Dec 2012 01:12 pm
Love the shot of all the noodle laid out and cut – very pretty and great lighting. It’s freezing here in NY so I’m sure the guys will be happy to wolf down a bowl or two of this!
Stacey
Hi Sydney, thanks for the compliment on the photo, coming from you that means a lot! Let me know if you make these for Kramer, they are so comforting when it's cold outside! Thanks, Stacey
Mary
13 Dec 2012 12:12 am
I am a huge fan of homemade pasta and these noodles are the best I’ve ever had! Your recipe looks easy to follow so I think I will try making some myself.
Stacey
Hi Mary, You are so kind to say that about Grandma's Noodles. I do love them too! You just get a warm and cozy feeling all over when eating these Homemade Noodles. Thanks for the comment, Stacey
Kristi Kleban
14 Dec 2012 03:12 pm
I have never made homemade pasta but absolutely love your egg noodles, so may give it a try!
Stacey
My Great Grandma would be so happy that I have passed along her recipe for Homemade Egg noodles. They are so good on their own, just cooked in chicken broth, or in Homemade Chicken Noodle soup! Thanks for commenting, Stacey
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